I would hesitate to call myself a foodie, but being in the profession for a couple years now I’ve definitely an appreciation for good food and wine. The truth is, I haven’t had the chance to eat out much, I’m…
I would hesitate to call myself a foodie, but being in the profession for a couple years now I’ve definitely an appreciation for good food and wine. The truth is, I haven’t had the chance to eat out much, I’m…