Comments on: First impressions of Dallas

By: Ann

Ann — Mon, 09 Feb 2009 01:12:20 +0000

Greg – I had the Fino Fries and I had about ten bites and I was full, the best food out of all the restaurants I went to.

By: What War Zone???

What War Zone??? — Sun, 08 Feb 2009 07:50:59 +0000

There’s a travel write-up about Dallas in the NY Times today.
http://travel.nytimes.com/2009/02/08/travel/08hours.html?8dpc

Benji

By: Ann

Ann — Sun, 08 Feb 2009 07:50:22 +0000

They said the new one was in the office but they hadn’t brought it out yet

By: Ann

Ann — Sun, 08 Feb 2009 07:48:44 +0000

When I was at the Tom Thumb deli on Coit and Campbell on Wednesday I saw their certification and it had been expired since October of 2008

By: big big big

big big big — Fri, 21 Nov 2008 14:29:57 +0000

things really ARE bigger in TX: the cars, the people (HUGE), the laughs (LOUD), the houses, the distances from Point A to B, even the sodas (can’t find 2 liter bottles, only 3 liters in the supermarkets)

By: cady

cady — Thu, 20 Nov 2008 20:03:37 +0000

I’m de-lurking just to say:

“listening to the dead ”

I like you even more now!

By: Frum Satire

Frum Satire — Thu, 20 Nov 2008 04:20:34 +0000

Boulder is best and if I can find an affordable place to live I am totally moving there- if not- I may have some issues.

By: Boulder is Best

Boulder is Best — Thu, 20 Nov 2008 04:04:33 +0000

Rocky Mountain High, Colorado

By: Phil

Phil — Thu, 20 Nov 2008 00:51:52 +0000

Greg,

Fries covered in cheese gravy are called poutine (pronounced like the Russion ex president), as French Canadian invention.

Texgator, Not sure everyone trusts the Madras place as far as kashrus. Although the vaad gave it a hechsher, that was before any Jewish kosher restaurants existed, and I knew a few Dallas rabbis that wouldn’t eat there. This was due to the fact that there was no permanent mashgiach, and the place was open on Shabbos. Things might have changed by now… As far as trusting Indian cooking, I know people that really enjoy it, personally I owuld be skeptical of eating anything I can’t pronounce or spell.